Cooking Out? Check Gas Grill Before Barbecue

WASHINGTON--Don't fire up your gas grill to kick-off the barbecue season unless you check your grill first. If you don't, the grill and possibly your home could catch fire.

According to the U.S. Consumer Product Safety Commission, gas grills are involved in some 400 house fires each year. Some fires were caused by over-pressurized cylinders leaking propane gas around the grill, and by obstructions and reptures in the underground gas line feeding the grill. Fire spreads to the house because the grill is often positioned only a few feet away from the wall.

CPSC urges consumers to make the following safety checks before the barbecue:

• Refer to the owner's manual so you can identify the venturi tube which is a part of the gas burner assembly. The venturi tube is often a nesting place for spiders and other insects when the grill is stored for the winter; if any obstruction blocks the gas flow to the main burner, a fire hazard exists.
  
  After checking the manual, consumers should remove the venturi tube, then inspect for blockage. Carefully clear the venturi tube and re-install. Make sure the end of the venturi tube is properly seated on the valve outlet. Blockage or improper seating of the venturi can result in a fire behind the controls.
  
  
• Check all gas connections to make certain they are tight and properly secured. If you smell gas, don't light the grill. Test all fittings for leaks according to the owner's manual; hoses or fittings may have to be replaced to insure safe operation. Don't use the grill until all leaks have been corrected.